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Poached wagyu tenderloin

POSTED: 22 APRIL 2012

Galileo Restaurant and Howard Park Wines Present a Culinary Evening to Remember

Save the date Tuesday 24th April 2012 for a fine dining experience guaranteed to satisfy the most discerning wine and food connoisseur.

Wine has a long history of being served as an accompaniment to food, and to this end Howard Park Wines has matched their premium wines to accompany Chef Jonathan Bruell's seven course degustation menu. In addition, guests are invited to compare Howard Park Wines against wines from six different countries.

Relax in the opulent surroundings of Galileo Restaurant and allow wine educator Tyrone Stott, to guide you through Howard Park Wines and take you on a journey of discovery of renowned wines from Germany, Italy, France, South Africa, Lebanon and Spain.

Howard Park Wines is Western Australia's largest boutique family owned winery producing a range of handcrafted fine Australian wines from the state's premier grape growing regions of Margaret River and the Great Southern.

Experience this culinary event priced at $195.00 per person, and to avoid disappointment we recommend you make your reservation today!

Where: Galileo Restaurant

When: 24th April, 7pm for a 7:30pm 1st course

Galileo Restaurant

The Observatory Hotel

89-113 Kent Street

Sydney 2000

Telephone 02 9256 2222

Email email@observatoryhotel.com.au

*Reproduced from media release issued by The Observatory Hotel.

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