A gift certificate to a Sydney Seafood School cooking class is a popular gift for foodie friends and family. MORE

Living in the city is no barrier to cooking and eating fresh, seasonal food — and Annabel Langbein has written a new book to prove it. MORE

Serge Danserau: Summer and Christmas recipes from Balmoral Beach. MORE

MasterChef: A chance to cook and taste the dishes that enticed, thrilled or just plain baffled you. MORE

Roberta Muir: One of Australia's most respected foodies uncovers the wonderful world of cheese. MORE

Bill Granger: The man who re-invented the scrambled egg takes you back to basics. MORE

Serge Dansereau: Simple French recipes for Australian home cooks. MORE

Learn the trick to the ultimate Christmas feast with a Masterclass at Peppers. MORE

A food odyssey: World-renowned chef Rick Stein presents his craft and passion live on stage. MORE

Amita Thai Cooking Class: Ann Rickard learns to cook with the very best of them in Bangkok. MORE

Poh Ling Yeow: On a mission to reinterpret the classic recipes of her childhood. MORE

Colonial gastronomy: Exploring the role of curries in Australian colonial society. MORE

Italian cooking: Sydney's top Italian chefs share their secrets about regional cuisine. MORE