HOME > EATS & DRINKS > COOKING >
POSTED: 28 SEPTEMBER (UNEDITED MEDIA RELEASE) Summer and Christmas recipes from Serge Dansereau Summer is Australia’s favourite season, and this collection of fresh, no-fuss recipes by The Bathers’ Pavilion’s Serge Dansereau will make your summer cooking a breeze. Beautifully photographed and designed, Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. These simple recipes are packed full of the chef know-how that turns a good dish into a great one, and are guaranteed to make your meals highly enjoyable and effortless, and your summer parties and entertaining stylish. From prawn and prosciutto skewers for the barbie to strawberry and ricotta panettone for breakfast, rainbow trout salad for lunch to blackberry fool for dessert, Summer Food evokes the relaxed romance of an Australian summer in its colours and flavours. And because Christmas falls in our summer season, Serge has devised some wonderful holiday menus and included all the Christmas baking classics — from fruit mince tarts to chilled eggnog, Christmas puddings to a delightful gingerbread house — to ensure your seasonal entertaining is stress-free and successful. Serge Dansereau is the executive chef of The Bathers’ Pavilion Cafe and Restaurant at Balmoral Beach in Mosman, NSW. He is a multi-award winning chef, renowned for his commitment to excellence and seasonal produce. |
Summer Food |
