POSTED: 19 DECEMBER 2010

Culinary inspiration from MasterChef Australia*

MasterChef Series 2 became compelling viewing for Australian households, with more than four million people tuning in for the final episode.

Over the course of 14 weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests.

Now MasterChef Australia Volume Two: The Cookbook provides a chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.

From winner Adam Liaw, runner-up Callum and favourites Courtney, Jonathan and Marion, to celebrity chefs Neil Perry, Matt Moran and Luke Nguyen, and judges Gary and George, all the standout recipes have been brought together in this collection to inspire the master chef in you.

With simple step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary — along with all the insights, tips and tricks from the contestants and professionals — this is your ultimate guide to cooking like a master chef.

*Based on media release issued by HarperCollins..

PUBLISHING DETAILS

MasterChef Australia Volume Two: The Cookbook | 272pp paperback $39.99 | Published by HarperCollins